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Search for "Chef" found 257 jobs

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Company: Platinum Recruitment
Eastbourne
Posted on 14th Jan 2022

Why choose our Client?This incredible burger restaurant based in Eastbourne, offers something for everyone. With a relaxed atmosphere and welcoming vibe, they will give you a taste sensation like no other. Our client offers flexible working patterns to balance the other important aspects of your life paired with fantastic progression opportunities, what more could you want? What’s involved?As Sous Chef you will be responsible for organising and managing the kitchen in the Head chef’s absence as well as offering a support on the day-to-day running of the operation. You are someone that has bundles of enthusiasm and initiative and an excellent ability to communicate in amongst a high-pressured environment. read more


Company: Greene King
Maresfield
Posted on 16th Jan 2022

Maresfield Chequers (Maresfield) Hours Per Week 30 Our beautiful cosy pubs and welcoming teams make guests instantly feel at home, helping them to relax and appreciate the moment. As an Apprentice Chef you don't need to have tons of experience in a kitchen, though it can help. We'll teach you everything you need... All you need is a willingness to learn, a genuine love for all things food and the passion to create amazing dishes.Benefits:Gain a nationally recognised qualification which will look GREAT on your CVLove eating out? You'll get 33% staff discount at Greene King managed pubs Great working atmosphere - Fun, Laughs and Room for progression & developmentDiscounts off high-street retail brands that include - Apple, ASOS, John Lewis and many more...Over 30 funded Apprenticeships available, ranging from Level 2 to Level 7Responsibilities included in this role:Prepare, cook and present food to company specification Keep kitchen clean, tidy and hygienic at all timesWork safely around kitchen equipment and monitor and deal with any maintenance issuesKeep up to date with new products, menus and promotionsAdhere to company policies and procedures and licensing lawsBe involved and contribute at all team meetingsWhat your apprenticeship includes: A mixture of face to face and virtual catch ups with your learning coach every 4 - 6 weeks A mixture of on and off the job training, including workshops and webinars Feedback sessions to discuss progress Obtain Functional Skills in English and Maths (if you don't already have GCSE) Skills Required None! We are just looking for someone with a passion for hospitality! Personal Qualities Passionate about developing your skills in the hospitality sectorA willingness and desire to learnA smart and tidy appearanceHigh standards of cleanliness and hygiene A flexibility to work weekends and evenings Reference Code VA/210865 Address High Street Start Date 07/12/2021 Similar Jobs read more


Company: Sussex Hotel
Hove
Posted on 16th Jan 2022

At the Sussex Hotel we recognise that a good Head Chef is a key ingredient to our success. You’ll build a kitchen to be proud of, leading your team to thrive whatever the shift throws at them (not literally!).Join us at Ember Inns, we’re a home away from home. Think real ales, traditional pub grub and roaring log fires: we’re the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you.This is a suitable opportunity for somebody  lookingfor their first “Head Chef  ” appointment.WHAT’S IN IT FOR ME?• Quarterly bonus scheme – we’re all about rewarding the hard work you put in• Opportunities to grow with lifelong learning and funded qualifications• Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…Train, motivate and inspire your team to deliver an efficient food operation •Always conform to health and hygiene regulations•Be responsible for the kitchen’s financial performance which can lead to attractive rewards •Oversee food ordering •Food preparation •Delivery of operations •Manage a team •Stock control WHAT DO I NEED?It takes a mixture of ingredients to make the perfect dish, and a top Chef to bring it all together. You’ll... •Pride yourself on food quality and hygiene standards •Be a seasoned pro in managing a kitchen •Have mastered the art of working with a branded menu •Train, develop and grow your team to smash targets together •Be ready for anything that the shift throws at your team (not literally!) read more


Company: East Sussex College Group
Hastings
Posted on 15th Jan 2022

35 hours per week, 42 weeks per year, TTO, permanent post.The college refectories are very busy catering operations offering a food service to our students,staff and visitors to the College. The majority of the time the hours will be daytime but on occasions, it will require providing catering for the commercial activities which takes place in the evenings and weekends. As a Commis Chef you will be working as part of a multi-site refectory team and will be responsible for the preparation and serving of all meals and beverages to customers, ensuring that the kitchen and service areas are clean and tidy, and ensuring health and safety regulations are followed.This post is subject to a DBS check. read more


Company: C&E Recruitment
Ditchling
Posted on 16th Jan 2022

Job Details Chef de Partie - dining pub with rooms - South Downs National Park near Brighton We are currently recruiting a Chef de Partie to join a brigade who are imaginative, creative and most importantly, driven to be part of a team with the desire to be the best in the area. The Place Our client is a beautiful historic pub with rooms, located in the South Downs National Park, just north of Brighton. The p Company Share this job Facebook Twitter LinkedIn Apply on website Send job Apply on website You need to sign in or create an account to save a job. Get job alerts Create a job alert and receive personalised job recommendations straight to your inbox. Create alert read more


Company: University of Brighton
Eastbourne
Posted on 16th Jan 2022

Job Details Food on Campus Chef Location: Eastbourne Salary: £20,600 to £22,847 pro rata Fixed Term End Date: 01/05/2022 Closing Date: Thursday 20 January 2022 Interview Date: To be confirmed Reference: SO5305-21-412-R-R The University of Brighton, Eastbourne Campus is looking for a Chef to join our student-focused Food on Campus team. We are looking for a team member with strong craft skills and excellent communication skills to thrive within our innovative food outlets whilst enhancing the student experience. You will be responsible for the preparation and delivery of the cooked to order lunchtime service ensuring that the high quality is maintained and that we are providing the best student experience possible. Duties will include the preparation, cooking and service of the set lunchtime menu to the high standards that are expected, meeting a wide variety of dietary requirements, placing orders through our online portal, putting away deliveries and ensuring the university policies & procedures are followed at all times. The ability and aptitude to work in a busy customer-facing role is essential, as is the ability to communicate well with customers in order to provide a high-quality service. Previous experience in a similar role is essential. A current Food Hygiene Certificate is desirable, although training can be given This post is a fixed-term post to cover shared parental leave. The hours are 08:00 – 16:00 Monday to Thursday, 08:30 – 16:00 Friday although a degree of flexibility will be required for any special events. In return, the University offers many benefits such as a generous annual leave allowance, contributions of 19.7% towards the Local Government Pension Scheme & paid overtime when available. Please look at the other benefits and facilities in our "working here" section above for further information. Further details: The University is committed to an inclusive environment which embraces equality and diversity in our working, learning, research and teaching environment. We particularly encourage applicants from a Black, Asian and Minority Ethnic (BAME) background because the university is underrepresented by BAME staff. Further information about working for us, as well as the wide range of benefits we offer, can be found in the working with us section of our vacancies page. Company Share this job Facebook Twitter LinkedIn Apply on website Send job Apply on website You need to sign in or create an account to save a job. Get job alerts Create a job alert and receive personalised job recommendations straight to your inbox. Create alert Similar Jobs LEARNING SUPPORT ASSISTANT FULL OR PART TIME /JOB SHARE (MATERNITY COVER) Worthing, West Sussex Food on Campus Assistant Brighton, East Sussex Community Sister/Charge Nurse Brighton read more


Company: Platinum Recruitment Consultancy
Udimore
Posted on 16th Jan 2022

Job Details Role: Chef De Partie Location: Rye, East Sussex Salary / Rate of pay: £25,000 Platinum Recruitment is working in partnership with a Restaurant and Bar based in Rye, and we have an unmissable opportunity for a Chef De Partie to join their team. What's in it for you? This Restaurant and Bar based in Rye, East Sussex and is very much focused on looking after their staff. As well as the obvious benefits, t Company Share this job Facebook Twitter LinkedIn Apply on website Send job Apply on website You need to sign in or create an account to save a job. Get job alerts Create a job alert and receive personalised job recommendations straight to your inbox. Create alert read more


Company: Platinum Recruitment Consultancy
Udimore
Posted on 16th Jan 2022

Job Details Role: Sous Chef Location: Rye, East Sussex Salary / Rate of pay: £30,000 Tips Platinum Recruitment is working in partnership with an idyllic gastropub pub based in Rye, and we have an unmissable opportunity for a Sous Chef to join their team. What's in it for you? This beautiful gastropub is based in the Rye area and is very much focused on looking after their staff. As well as the obvious benefits Company Share this job Facebook Twitter LinkedIn Apply on website Send job Apply on website You need to sign in or create an account to save a job. Get job alerts Create a job alert and receive personalised job recommendations straight to your inbox. Create alert read more


Company: Artisan Recruitment UK Ltd
Hove
Posted on 17th Jan 2022

\n\n Chef de Partie - £24k plus tips - 3.5 days on/3.5 days off: 7 shifts per week - Hove area \n\n \n\n Restaurant \n\n \n\nWe are an all fresh food restaurant/gastro pub cooking to Rosette standard. We are a friendly brigade of 10 Chefs working for a reputable independent group, who really value their staff and do appreciate you still have a life outside of the kitchen.\n\n \n\n Experience \n\n \n\nLooking for a Chef de Partieto join our brigade of 10 cooking all fresh food everything made from scratch. You need to be a competent Chef which at least 2 to 3 years experience cooking in an all fresh food kitchen working on larder, garnish and some pastry. A good working attitude, to be reliable and on time are equally as important, as is wanting to learn and progress your career as a Chef further. You will work 7 shifts per week. Covers of 70/75. \n\n \n\n Salary and Benefits \n\n \n£24k plus tips (tips on average approx £4k or more each year)\n \n7 shifts approx 48/50 hour week, but 3.5 days on and 3.5 day off\n \n28 days holidays\n \nPension after 3 months probational period\n \nFree meals on duty\n \n\n Must be living and working in the UK. \n\n \n\n Please send an up-to-date CV with contact number. \n\n read more


Company: Artisan Recruitment UK Ltd
Hove
Posted on 17th Jan 2022

\nChef de Partie - \u00A324k plus tips - 3.5 days on\/3.5 days off: 7 shifts per week - Hove area\n\nRestaurant\n\nWe are an all fresh food restaurant\/gastro pub cooking to Rosette standard. We are a friendly brigade of 10 Chefs working for a reputable independent group, who really value their staff and do appreciate you still have a life outside of the kitchen.\n\nExperience\n\nLooking for a Chef de Partieto join our brigade of 10 cooking all fresh food everything made from scratch. You need to be a competent Chef which at least 2 to 3 years experience cooking in an all fresh food kitchen working on larder, garnish and some pastry. A good working attitude, to be reliable and on time are equally as important, as is wanting to learn and progress your career as a Chef further. You will work 7 shifts per week. Covers of 70\/75. \n\nSalary and Benefits\n\n\u00A324k plus tips (tips on average approx \u00A34k or more each year)\n7 shifts approx 48\/50 hour week, but 3.5 days on and 3.5 day off\n28 days holidays\nPension after 3 months probational period\nFree meals on duty \nMust be living and working in the UK.\n\nPlease send an up-to-date CV with contact number.\n read more


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