Hastings Jobs

Company: Blue Arrow Catering - Eastbourne
Bexhill-on-Sea
Posted on 6th Jun 2023

CHEF DE PARTIE
We are currently looking for a passionate and committed Chef de Partie to work across different sections of the kitchen to deliver a fresh, high quality food offer for day-to-day day service along with a variety of private & corporate events.
Working with local suppliers, the team make everything fresh daily, and use seasonal ingredients.
We're looking for someone who has:
* Experi...

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Company: Blue Arrow Catering - Eastbourne
Bexhill
Posted on 6th Jun 2023

CHEF DE PARTIE\nWe are currently looking for a passionate and committed Chef de Partie to work across different sections of the kitchen to deliver a fresh, high quality food offer for day-to-day day service along with a variety of private & corporate events.\nWorking with local suppliers, the team make everything fresh daily, and use seasonal ingredients.\nWe\'re looking for someone who has:\n* Experience in preparing and cooking with fresh, seasonal produce in a very busy kitchen\n* Knowledge of cakes, pastries and breads\n* Experience and skills across all kitchen sections\n* A \"can do\" attitude\n* Common sense\n* Stamina\n* Organisational flair & flexibility\nTo work 160 hours over a four-week period - hours on a rostered basis according to the needs of the business. Will include some weekends.\nSalary £23,000 per annum.\nBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. read more

Company: Blue Arrow Catering - Eastbourne
Bexhill
Posted on 7th Jun 2023

CHEF DE PARTIE\nWe are currently looking for a passionate and committed Chef de Partie to work across different sections of the kitchen to deliver a fresh, high quality food offer for day-to-day day service along with a variety of private & corporate events.\nWorking with local suppliers, the team make everything fresh daily, and use seasonal ingredients.\nWe\'re looking for someone who has:\n* Experience in preparing and cooking with fresh, seasonal produce in a very busy kitchen\n* Knowledge of cakes, pastries and breads\n* Experience and skills across all kitchen sections\n* A \"can do\" attitude\n* Common sense\n* Stamina\n* Organisational flair & flexibility\nTo work 160 hours over a four-week period - hours on a rostered basis according to the needs of the business. Will include some weekends.\nSalary £23,000 per annum.\nBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. read more

Company: Pizza Express
Bexhill
Posted on 5th Jun 2023

Chop it. Dice it. Slice it.

No experience? No problem! Join our fun family kitchen team as a trainee that’s hungry to learn and you’ll have a delicious future ahead of you!

Why you’ll love this job

Life in our kitchens is never dull. Develop yourself, feel supported, discover talents you didn’t even know you had. Your learning will be fast and fun! The atmosphere is electric as you chop, slice, grate and help our chefs whip up the taste sensations our customers go crazy for.

It’s not all about the dough.

Here’s the deal - you'll earn between £10.71 - £11.20 per hour (dependent on location) once you've completed your training. £10.42 per hour during your training. Plus Tronc - a fair way to pay tips to our teams with a 70:30 split between waiting and non-waiting teams, respectively, ON TOP of your already awesome wages!*P of your already awesome wages!*

BUT THAT’S JUST FOR STARTERS.

You see, once you’re in, you’re in. That means progression, benefits, tip-top training, 28 days holiday (pro rata), part time and full time opportunities and more…

Want some tasty discounts?

You got it. How about free tasty pizza every shift to keep you going? And how’s 50% discount to treat yourself, your friends and family, drinks included? Any sides? Yeah! How about a special benefits app that gives you money off online and in high street shops? Brill!

If that wasn’t sweet enough, you’ll also get:

*deep breath*

●    Wagestream – a money management app where you can track what you earn throughout the month and stream up to 40% of what you’ve already earned
●    Refer a friend scheme - paying £400 for pizza chefs and £1000 if you refer a manager
●    Serious things - A pension scheme, life assurance and wellbeing support for you and your family
●    Brilliant teammates and skills for life

And when you’re ready for your next course…

We got you. Our training and development opportunities will stretch your skills, find your calling, see you become an expert in your role, an apprentice, a manager, the ruler of the hospitality world.
Here you can be yourself. 

We’re proud of every one of our team members, and we value the unique story that each of us brings. Our diversity makes us stronger, and we believe that sharing and supporting what matters to us helps to break down the barriers that stop us all from truly belonging and connecting. Whoever you are, where you come from, you’re welcome and belong here. Join our family and you’ll be encouraged to be yourself.

How can you NOT apply?

Inclusivity and respect are at the heart of our business and are valued by our teams, customers and suppliers. PizzaExpress and Milano is a place where everyone is welcome, and everyone belongs. 

That’s why we assess each application on the aptitude to do the job and nothing else.

If you are invited to an interview, please let your interviewer know at the time of booking if you require any reasonable adjustments to be made for you.

*Tronc, or card gratuities, is a fair way to pay gratuities to our teams.  All Tronc goes to you, shared between our waiting and back of house teams.  You’ll get this at the end of each pay period, along with you normal pay and is one of the best perks about working in hospitality.

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Company: Blue Arrow
Bexhill
Posted on 6th Jun 2023

CHEF DE PARTIE
We are currently looking for a passionate and committed Chef de Partie to work across different sections of the kitchen to deliver a fresh, high quality food offer for day-to-day day service along with a variety of private & corporate events.
Working with local suppliers, the team make everything fresh daily, and use seasonal ingredients.
We're looking for someone who has:
* Experience in preparing and cooking with fresh, seasonal produce in a very busy kitchen
* Knowledge of cakes, pastries and breads
* Experience and skills across all kitchen sections
* A "can do" attitude
* Common sense
* Stamina
* Organisational flair & flexibility
To work 160 hours over a four-week period - hours on a rostered basis according to the needs of the business. Will include some weekends.
Salary £23,000 per annum.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

read more

Company: Blue Arrow Catering Eastbourne
Bexhill-on-Sea
Posted on 7th Jun 2023

Chef de Partie

Employer Blue Arrow Catering Eastbourne Location Cooden, Bexhill-On-Sea, United Kingdom Salary £24,000 Closing date 4 Jul 2023

Sector Hospitality & Catering Function Hospitality Contract Type Permanent Apply on website You need to sign in or create an account to save a job. Send job CHEF DE PARTIE We are currently looking for a passionate and committed Chef de Partie to work across different sections of the kitchen to deliver a fresh, high quality food offer for day-to-day day service along with a variety of private & corporate events. Working with local suppliers, the team make everything fresh daily, and use seasonal ingredients. We're looking for someone who has: Experi

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Company: company name
Bexhill-on-Sea
Posted on 8th Jun 2023

A Fantastic opportunity for an enthusiastic Commis Chef to devleop their career with one of the most talented and respected Chefs in the United Kingdon - working a 4 Day Week with Live -in and a Great Opportunity to be Inspired and develop your Skills and confidence to work in their high quality Hotel This Stunning Hotel prides themselves on their excellent hospitality and service, they use only the finest locally sourced ingredients and are extremely proud of the reputation they uphold. Magnificent location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and well being As a Commis Chef you will be preparing and assisting in creating the finest dishes using local produce, you will work directly under the Chef de Partie, assist the team in your section ensuring the highest standards of product and work with the Senior team members to develop your products and your own knowledge This is a great opportunity for any Commis Chef looking to progress and further their career in an award winning establishment with a fantastic team. Requirements for this Commis Chef position:- NVQ Level 1 and 2 or Equivalent Food Hygiene Certifications Good written and spoken English A flexible attitude Restaurant or Hotel Background Good Communication skills Good Team Player A real passion for the Industry & and eye for detail Good knowledge of cooking techniques and styles Benefits of this Commis Chef position:- Great training and development Hotel staff Benefits and Discounts Competitive Salary 28 Days Holiday (including Bank Holidays) A share of Restaurant tips Contributory Pension scheme Employee awards Live in Accommodation and a 4 Day Week To Apply For This Role: To apply for this opportunity, then please send us your most recent up to date CV to murray@firstcontactuk.com Please feel free to contact us if you need any further information about this role. Visit (firstcontactchefs.com)(../) for other Great New Career Opportunities. This is a permanent position. All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate. You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining . In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position. First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer. By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation. read more

Company: company name
Hastings
Posted on 8th Jun 2023

A Fantastic opportunity for an enthusiastic Commis Chef to devleop their career with one of the most talented and respected Chefs in the United Kingdon - working a 4 Day Week with Live -in and a Great Opportunity to be Inspired and develop your Skills and confidence to work in their high quality Hotel This Stunning Hotel prides themselves on their excellent hospitality and service, they use only the finest locally sourced ingredients and are extremely proud of the reputation they uphold. Magnificent location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and well being As a Commis Chef you will be preparing and assisting in creating the finest dishes using local produce, you will work directly under the Chef de Partie, assist the team in your section ensuring the highest standards of product and work with the Senior team members to develop your products and your own knowledge This is a great opportunity for any Commis Chef looking to progress and further their career in an award winning establishment with a fantastic team. Requirements for this Commis Chef position:- NVQ Level 1 and 2 or Equivalent Food Hygiene Certifications Good written and spoken English A flexible attitude Restaurant or Hotel Background Good Communication skills Good Team Player A real passion for the Industry & and eye for detail Good knowledge of cooking techniques and styles Benefits of this Commis Chef position:- Great training and development Hotel staff Benefits and Discounts Competitive Salary 28 Days Holiday (including Bank Holidays) A share of Restaurant tips Contributory Pension scheme Employee awards Live in Accommodation and a 4 Day Week To Apply For This Role: To apply for this opportunity, then please send us your most recent up to date CV to murray@firstcontactuk.com Please feel free to contact us if you need any further information about this role. Visit (firstcontactchefs.com)(../) for other Great New Career Opportunities. This is a permanent position. All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate. You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining . In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position. First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer. By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation. read more

Company: Eastbourne
Bexhill-on-Sea
Posted on 8th Jun 2023

CHEF DE PARTIEWe are currently looking for a passionate and committed Chef de Partie to work across different sections of the kitchen to deliver a fresh, high quality food offer for day-to-day day service along with a variety of private & corporate events. Working with local suppliers, the team make everything fresh daily, and use seasonal ingredients.We're looking for someone who has:* Experience in preparing and cooking with fresh, seasonal produce in a very busy kitchen* Knowledge of cakes, pastries and breads* Experience and skills across all kitchen sections* A "can do" attitude* Common sense* Stamina* Organisational flair & flexibilityTo work 160 hours over a four-week period - hours on a rostered basis according to the needs of the business. Will include some weekends.Salary £23,000 per annum.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

read more